MORE Cruise Food Chef Recipes

Following the interest about the newly renovated CRUISE FOOD section of Prow’s Edge Cruise Magazine here even more links at Prow's Edge to amazing   recipes of famous, popular chefs.

Prow's Edge Cruise Magazine was one of the first cruise magazines on the internet to feature actual recipes by cruise ship chefs, many of which are world famous and very well respected

Some more of the most popular recipes to date are:

The very famous and respected Chef Jacque Pépin creates for Oceania Cruises a Tomato and Zucchini Salad at http://www.prowsedge.com/cruise-food-recipes-chef-jacques-pepin.html

A seemingly simple recipe that many readers come back to time and time again is from Chef Nader for Windstar Cruises who shares his recipe for the Classic French Baguette at http://www.prowsedge.com/cruise-food-recipes-chef-nader.html


Chef Sudesh Kishore of SeaDream Yacht Club  tells us to make a really good Pumpkin Soup at http://www.prowsedge.com/cruise-food-recipes-chef-Sudesh-Kishore.html 



Chef Dirk Helsig, Executive Chef for Fred. Olsen Cruise Lines shares his secret with "Gravlaks" at http://www.prowsedge.com/cruise-food-recipes-chef-dirk-helsig.html   

For many more amazing recipes from some of the world's most famous chefs - at no charge to you, the Prow's Edge reader, take a look at www.prowsedge.com/cruise-food-news-recipes-chefs.html

Dancing and Dining on Fred. Olsen Cruise Line

From hit television shows all concentrating in good old fashioned ballroom dancing and the increase in ballroom dancing classes in most towns, it is no surprise that cruise lines, like Fred. Olsen Cruise Lines, are making 'good old' dancing a feature of their cruises.

On their 28-night ‘Black Sea’ cruise on board Black Watch this autumn, departing from Dover on 25th September 2012, Fred. Olsen’s favorite dance instructor, Debbie Snashall, and dance-duo Joanne Almond and Leighton Jones will be on board to make sure that good old fashioned dancing becomes an important and fun part of the whole cruise experience.
 
Fred. Olsen Cruise Lines was voted ‘Best Educational Cruise’ for its Vistas "on-board enrichment program" – now a favorite part of Fred.Olsen Cruise lines cruises, – a feature that is showcasing a number of exciting speakers, such as Antiques Roadshow expert Lars Tharp and gardening guru Charlie Dimmock, in its 2012/13 program.

Find out more about Fred. Olsen Cruise Lines by visiting the website at www.fredolsencruises.com  or take a look at the many articles about the cruise line at Prow's Edge Cruise Magazine like the food recipes ( a perfect reward for efforts on the dance floors ) from:

1: Chef Palle Jorgensen's recipe for Seafood Salad

and
2: Executive Chef Dirk Helsig's recipe for Gravlaks