The Latest in Cruise Food News

Do you know what the Holland America Line Culinary Council is all about? Have you even heard of the Holland America Line Culinary Council?

Do you know about the popular Relais & Châteaux L'École des Chefs interactive cooking school aboard Silversea Cruises?

And do you know about the plethora of new dining options for passengers aboard Oceania Cruises new Marina ?

If not - no need to worry - the new Cruise Food section at Prow's Edge Cruise Magazine includes a page dedicated to the latest news about food on cruises, including news about the latest meeting of the Holland America Line Culinary Council and how they provide guidance on the line’s culinary initiatives; news about the 10 new voyages from Silversea Cruises offering the only Relais & Châteaux L'École des Chefs cooking school at sea; and news about Oceania Cruises’ 10 dining venues, six of which are no-charge, gourmet restaurants aboard the new Marina.

Take a look at CRUISE FOOD NEWS at Prow's Edge Cruise Magazine

New Cruise Food Section at Prow's Edge Cruise Magazine

Prow's Edge Cruise Magazine introduces the brand new cruise food section with news about the latest in cruise food, with items of interest such as the historic partnership of Holland America line with famed Le Cirque restaurant in Le Cirque teams up with Holland America Line Holland America Line’s Master Chef Rudi Sodamin is working with Le Cirque’s Executive Chef Craig Hopson to re-create the legendary eatery’s whimsical ambiance and award-winning dining experience on board .

There is news too about news about cruise line chefs like three Star Michelin chef Heinz Beck, Master Chef Andre Soltner and colorful celebrity chef Jon Ashton joining the Crystal Cruises’ 15th annual Wine & Food Experiences of Discovery series in 2011 in Star chefs star on board Crystal Cruises in 2011 In addition to food events and hands-on instruction, days at sea will feature chefs’ demos, wine tastings, pairing sessions and lessons in the art of the perfect cocktail.

There is also cruise food news from Holland Holland America Line at Holland America Line Creates the Holland America Line Culinary Council about Holland America Line's Culinary Council of celebrated chefs from around the world who have come together to enrich Holland America Line’s culinary initiatives and to present signature recipes to be featured in all dining venues on all 15 ships. The Culinary Council members include Council Chairman and Holland America Line’s Master Chef Rudi Sodamin, along with renowned international chefs Jonnie Boer, David Burke, Marcus Samuelsson, Jacques Torres and Charlie Trotter.

And there is news also about how Celebrity Cruises has adapted their casual dining experience in Celebrity Cruises redesigns their evening casual dining experience with news about the revamping of the Celebrity Cruises evening offerings in its “lido,” or primary casual dining venues.

For more cruise food news and indeed many pages of information about cruise line food, take a look at the Cruise Food Section of Prow's Edge Cruise Magazine and discover a host of cruise ship recipes and more.