CRUISE CUISINE COOK BOOK COMPETITION UNDER WAY

Entries are coming in for the competition to win your own free copy of Gourmet Delights on the Seven Seas, the beautifully bound, coffee table cookbook by renowned author and photographer Lutz Jäkel, packed with recipes from Stefan Wilke, the executive chef of the MS Europa, Hapag Lloyd’s fleet flagship.

To enter the competition – simply write to us at competition@prowsedge.com and tell us your favourite cruise cuisine story (it can be funny or serious) and how important food on your cruise is to you when booking a cruise.

The top 5 most interesting entries will win one of 5 copies of GOURMET DELIGHTS ON THE SEVEN SEAS and your entry will be published in the Captain’s Table pages at Prow’s Edge Cruise Magazine.

The competition is free to enter, and contact information will NOT be shared with any other parties.

For more information visit: www.prowsedge.com/cruise-cuisine-cookbook-competition.html

Give it a shot and get your entry in today! Closing date for the competition is 30 April, 2010.