CRUISE CUISINE MONTH

It's Cruise Cuisine Month aboard Prow's Edge Cruise Magazine! If you haven't already pandered to your taste buds at the Captain's Table, take a look now at the recipes from more than 20 executive chefs of the major cruise lines offering more than 30 original cruise cuisine recipes!

And if you're really a cruise cuisine fan - take a stab at our competition to win your own copy of Gourmet Delights on the Seven Seas.

This exquisite, coffee table cookbook is packed with recipes from Stefan Wilke, the executive chef of the MS Europa, Hapag Lloyd’s fleet flagship, the only cruise liner to have been awarded the coveted 5-stars plus distinction by the Berlitz Cruise Guide from 2001 to 2010.

To enter the competition – simply write to us at competition@prowsedge.com and tell us your favourite cruise cuisine story (it can be funny or serious) and how important food on your cruise is to you when booking a cruise.

The top 5 most interesting entries will win one of 5 copies of GOURMET DELIGHTS ON THE SEVEN SEAS and your entry will be published in the Captain’s Table pages at Prow’s Edge Cruise Magazine.

The competition is free to enter, and contact information will NOT be shared with any other parties.

Author and photographer of GOURMET DELIGHTS ON THE SEVEN SEAS, Lutz Jäkel highlights Stefan Wilke’s recipes in an exquisite cook book that is a voyage of discovery you will enjoy for many years to come.

Give it a shot!