
And if you're really a cruise cuisine fan - take a stab at our competition to win your own copy of Gourmet Delights on the Seven Seas.
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To enter the competition – simply write to us at competition@prowsedge.com and tell us your favourite cruise cuisine story (it can be funny or serious) and how important food on your cruise is to you when booking a cruise.
The top 5 most interesting entries will win one of 5 copies of GOURMET DELIGHTS ON THE SEVEN SEAS and your entry will be published in the Captain’s Table pages at Prow’s Edge Cruise Magazine.
The competition is free to enter, and contact information will NOT be shared with any other parties.
Author and photographer of GOURMET DELIGHTS ON THE SEVEN SEAS, Lutz Jäkel highlights Stefan Wilke’s recipes in an exquisite cook book that is a voyage of discovery you will enjoy for many years to come.
Give it a shot!
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