Everybody loves the Food Network and all its popular TV shows.
Now Celebrity Cruises has announced that they will be pairing the top-rated megaship, Celebrity Solstice, with invitation-only events sponsored by Food Network and designed for culinary enthusiasts, through the first “Food Network at Sea” program.
The only cable channel dedicated to connecting viewers to the power and joy of food, Food Network established Food Network at Sea to allow consumers to not only watch the network, but to experience it firsthand, on the August 22, 2010, seven-night Eastern Caribbean sailing of Celebrity Solstice.
In addition to exclusive participation in engaging culinary demonstrations led by star chefs Cat Cora of Iron Chef and Aaron Sanchez of Chefs vs. City, guests who purchase the special cruise package also will have the opportunity to savor the following:• VIP pierside check-in
• Red carpet “welcome aboard” reception
• “Battle of the Celebrity Solstice Chefs” competition event
• “Dine-around” experience featuring samplings of favorite Food Network recipes
• Access to the Food Network VIP Lounge and screening room
• Caribbean cocktails on Celebrity Solstice’s Lawn Club
• Pre-paid gratuities and special turndown gifts
Complementing the activities offered by Food Network exclusively for guests who book the Food Network at Sea package are the industry-first attributes that guests, travel agents and press have praised about Celebrity Solstice, including its half-acre Lawn Club with real grass, a glassblowing show and studio developed with The Corning Museum of Glass, unrivaled dining venues offering trendsetting cuisine and design, and widely varied entertainment. The 2,850-guest vessel also has spacious staterooms and bathrooms, and several categories of accommodations, including Celebrity’s spa-inspired AquaClass staterooms.
To book the inaugural Food Network at Sea cruise on Celebrity Solstice, call Food Network Travel at 866-951-9925, or visit www.foodnetworktravel.com. The unique Food Network at Sea experiences are available only to guests who book through these avenues.
For cruise ship recipes take a look at the Cruise Food section at Prow's Edge Cruise Magazine that is packed full of recipes from celebrated executive chefs like Jacques Pépin and Georges Blanc from all the major cruise lines.
No matter where you come from in the world, food always gets everybody talking. For me, one of the things I most look forward to on a cruise is trying wonderful food that I wouldn't normally eat. Therefore, it is important to keep up with the times and offer passengers something different and interesting. The Celebrity Solstice class ships are stunning and teaming up with big names like this can only add to their success
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