Who hasn't heard of Celebrity Chef, Jacques Pépin! Host of award-winning cooking shows, author of more than 20 cookbooks and has served as personal chef to numerous heads of state.As the Executive Culinary Director for Oceania Cruises, Pepin has brought his legendary cuisine and unique artistry to the gourmet restaurants onboard Marina’s sister ships Regatta, Insignia and Nautica.
Today he shares one of his recipes with Prow's Edge passengers at http://www.prowsedge.com/cruises-chef-jacques-pepin.html - a Tomato and Zucchini Salad.
It is, says Chef Pépin, "A very simple traditional French dish that is exceptional when made with fresh seasonal tomatoes."
Today, Oceania Cruises has announced the introduction of a new online portal that will let booked guests make advance reservations for specialty restaurants from the comfort of their home.
Oceania Cruises’ three 684-guest vessels – Regatta, Insignia and Nautica – offer a choice of four different dining venues, all of which come under the watchful eye of renowned master chef, Jacques Pépin. Guests can choose from The Grand Dining Room, Polo Grill, Toscana and Tapas on the Terrace.
The new online “Dining Reservations Calendar” conveniently includes the times the ship is in port, as well as any pre-reserved shore excursions to assist guests in selecting the ideal dining times. Reservations can be made 90 days in advance of sailing, once final payment has been received, and will remain available until 10 days prior to departure.
Take a look at the Captain's Table section of Prow's Edge at http://www.prowsedge.com/cruises-captains-table.html for recipes from all the world famous chefs working with the cruise lines to establish better cuisine on cruises.
No comments:
Post a Comment