The first two titles are Sodamin’s “A Taste of Excellence” and “A Taste of Elegance”, and all three are available at the Prow’s Edge Cruise Magazine Cookbooks page and in bookstores and on on board Holland America Line cruise ships.
“A Taste of Celebration” is filled with Sodamin’s inspired recipes for complete menus — from appetizers to desserts — for 16 celebratory occasions.These include 11 holidays: Valentine’s Day, Passover, Easter, Mother’s Day, Memorial Day, Father’s Day, Fourth of July, Thanksgiving, Hanukkah, Christmas and New Year’s Eve. Also included are recipes for a Captain’s Dinner, Master Chef’s Dinner (a Holland America Line signature event), Super Bowl Sunday, birthday or anniversary celebration and a cocktail party. All of the menus feature distinctive four-star favorites from Sodamin’s extensive recipe collection.
Chef Rudi Sodamin shares one of the recipes for Prow’s Edge readers – Vegetarian Black Bean Chili – the perfect dish for Super Bowl Sunday – and joins the many celebrity chefs featured in the cruise food section of Prow's Edge.
Sodamin is internationally recognized as a food authority and one of the hospitality industry's most innovative chefs. He continues to direct the evolution of fine dining and unique menu options at Holland America Line, including the introduction of alternative dining venues such as the Italian-themed Canaletto and pan-Asian Tamarind, a highly acclaimed, exclusive dining experience on Signature-class ships ms Eurodam and ms Nieuw Amsterdam.Sodamin is a member of the Academy Culinaire de France, Maîtres Cuisiners de France and Honoree Member Club des Chefs des Chefs.
For more recipes from cruise line chefs, visit the popular Cruise Line Recipes at Prow's Edge Cruise Magazine.
For more about Holland America Line visit the official web site at http://www.hollandamerica.com
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