SeaDream Chef Sudesh Kishhore joins the chefs at Prow's Edge

Executive Chef Sudesh Kishore with SeaDream Yacht Club joins the impressive line up of international and celebrity, cruise line chefs who have shared their recipes with Prow's Edge Cruise Magazine.

In this latest addition to the line up of free recipes for the readers of Prow's Edge Cruise Magazine, Chef Sudesh Kishore presents a recipe for Cream of Pumpkin Soup.

Having joined SeaDream Yacht Club in 2001, Chef Sudesh Kishore knows how to make a SeaDreamers’ mouth water. His recipe for Cream of Pumpkin Soup is no exception.

Aside from the ever popular and delicious lobster and lamb entrees, Sudesh always adds his Indian heritage onto the menu somewhere. In fact, it’s now become a given for guests to get their Indian cuisine fix by the master himself. Some say a voyage with Sudesh just wouldn’t be complete otherwise.

Prow's Edge Cruise Magazine offers more than 30 cruise line food recipes highlighting the talents of more than 25 cruise line chefs like Jacque Pépin for Oceania Cruises and Rudi Sodamin for Holland America Line.

Recipes, advice and everything you need to know about cruise food can be found at the Prow's Edge Cruise Magazine Cruise Food section - from how to figure out where the best cruise line food is to be found, to the cruise line's cookbooks.

More information about SeaDream Yacht Club can be seen at http://www.seadreamyachtclub.com/