From hit television shows all concentrating in good old fashioned ballroom dancing and the increase in ballroom dancing classes in most towns, it is no surprise that cruise lines, like Fred. Olsen Cruise Lines, are making 'good old' dancing a feature of their cruises.
On their 28-night ‘Black Sea’ cruise on board Black Watch this autumn, departing from Dover on 25th September 2012, Fred. Olsen’s favorite dance instructor, Debbie Snashall, and dance-duo Joanne Almond and Leighton Jones will be on board to make sure that good old fashioned dancing becomes an important and fun part of the whole cruise experience.
Fred. Olsen Cruise Lines was voted ‘Best Educational Cruise’ for its Vistas "on-board enrichment program" – now a favorite part of Fred.Olsen Cruise lines cruises, – a feature that is showcasing a number of exciting speakers, such as Antiques Roadshow expert Lars Tharp and gardening guru Charlie Dimmock, in its 2012/13 program.
Find out more about Fred. Olsen Cruise Lines by visiting the website at www.fredolsencruises.com or take a look at the many articles about the cruise line at Prow's Edge Cruise Magazine like the food recipes ( a perfect reward for efforts on the dance floors ) from:
1: Chef Palle Jorgensen's recipe for Seafood Salad
On their 28-night ‘Black Sea’ cruise on board Black Watch this autumn, departing from Dover on 25th September 2012, Fred. Olsen’s favorite dance instructor, Debbie Snashall, and dance-duo Joanne Almond and Leighton Jones will be on board to make sure that good old fashioned dancing becomes an important and fun part of the whole cruise experience.
Fred. Olsen Cruise Lines was voted ‘Best Educational Cruise’ for its Vistas "on-board enrichment program" – now a favorite part of Fred.Olsen Cruise lines cruises, – a feature that is showcasing a number of exciting speakers, such as Antiques Roadshow expert Lars Tharp and gardening guru Charlie Dimmock, in its 2012/13 program.
Find out more about Fred. Olsen Cruise Lines by visiting the website at www.fredolsencruises.com or take a look at the many articles about the cruise line at Prow's Edge Cruise Magazine like the food recipes ( a perfect reward for efforts on the dance floors ) from:
1: Chef Palle Jorgensen's recipe for Seafood Salad
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