MORE Cruise Food Chef Recipes

Following the interest about the newly renovated CRUISE FOOD section of Prow’s Edge Cruise Magazine here even more links at Prow's Edge to amazing   recipes of famous, popular chefs.

Prow's Edge Cruise Magazine was one of the first cruise magazines on the internet to feature actual recipes by cruise ship chefs, many of which are world famous and very well respected

Some more of the most popular recipes to date are:

The very famous and respected Chef Jacque Pépin creates for Oceania Cruises a Tomato and Zucchini Salad at http://www.prowsedge.com/cruise-food-recipes-chef-jacques-pepin.html

A seemingly simple recipe that many readers come back to time and time again is from Chef Nader for Windstar Cruises who shares his recipe for the Classic French Baguette at http://www.prowsedge.com/cruise-food-recipes-chef-nader.html


Chef Sudesh Kishore of SeaDream Yacht Club  tells us to make a really good Pumpkin Soup at http://www.prowsedge.com/cruise-food-recipes-chef-Sudesh-Kishore.html 



Chef Dirk Helsig, Executive Chef for Fred. Olsen Cruise Lines shares his secret with "Gravlaks" at http://www.prowsedge.com/cruise-food-recipes-chef-dirk-helsig.html   

For many more amazing recipes from some of the world's most famous chefs - at no charge to you, the Prow's Edge reader, take a look at www.prowsedge.com/cruise-food-news-recipes-chefs.html

Fresh Lobster on Your Cruise

Following the news from award winning writer, photographer and investigative journalist, Greg Latimer about Maine urging visiting cruise lines to buy local lobster, here is a reminder about some of our favorite lobster recipes from respected cruise chefs collected by Prow's Edge Cruise Magazine.


• Grilled Lobster Asian Style presented by Chef Prom Nhorn of Pandaw River Cruises

• Fresh Scottish Lobster offered by Chef de Cuisine Marc Calderbank of Hebridean Island Cruises

• Galapagos Spiny Lobster Ceviche described by Chef Angel Choez, executive chef aboard the M/Y Grace of Quasar Expeditions

• Pan Seared Maine Lobster detailed by Georges Blanc – one of France's most revered and recognized master chefs

Take a look at the other pages of the Prow's Edge Cruise Magazine food section for even more tasty recipes.  See : www.prowsedge.com/cruise-food-cruises-chefs-recipes-news.html

Some of the famous chefs featured in this section include:

• Georges Blanc (Carnival)
• Marc Calderbank (Hebridean)
• Angel Choez (Quasar)
• Paul Dorr (Maine Windjammer)
• Dirk Helsig (Fred Olsen)
• Gregory Hoop
• Franck Jeandon (Regent)
• Palle Jorgensen
• Sudesh Kishore (SeaDream)
• Cara Lauzon (Maine Windjammer)
• Aimee LePage (Maine Windjammer)
• Chef Nader (Windstar)
• Daryl Neamtu (Windstar)
• Prom Nhorn (Pandaw)
• Jacque Pépin (Oceania Cruises)
• VR Purificacion (Costa Cruises)
• Walter Rosner (Silversea)
• Pedro Miguel Schiaffino (Aqua)
• David Shalleck (Windstar)
• Manfred Schaller (Crystal)
• Rudi Sodamin (Holland America Line)
• Sarah Swan (Maine Windjammer)
• Wolfgang Wasshausen (HAL)
• Stefan Wilke (Hapag-Lloyd)
• Ann Williamson (Maine Windjammer)
• Karl Winkler (Cunard)
• Chef Zoran (Elegant Cruises)
• Jean-Marie Zimmermann (Cunard)
• Bernhard Zorn (Uniworld)

Dancing and Dining on Fred. Olsen Cruise Line

From hit television shows all concentrating in good old fashioned ballroom dancing and the increase in ballroom dancing classes in most towns, it is no surprise that cruise lines, like Fred. Olsen Cruise Lines, are making 'good old' dancing a feature of their cruises.

On their 28-night ‘Black Sea’ cruise on board Black Watch this autumn, departing from Dover on 25th September 2012, Fred. Olsen’s favorite dance instructor, Debbie Snashall, and dance-duo Joanne Almond and Leighton Jones will be on board to make sure that good old fashioned dancing becomes an important and fun part of the whole cruise experience.
 
Fred. Olsen Cruise Lines was voted ‘Best Educational Cruise’ for its Vistas "on-board enrichment program" – now a favorite part of Fred.Olsen Cruise lines cruises, – a feature that is showcasing a number of exciting speakers, such as Antiques Roadshow expert Lars Tharp and gardening guru Charlie Dimmock, in its 2012/13 program.

Find out more about Fred. Olsen Cruise Lines by visiting the website at www.fredolsencruises.com  or take a look at the many articles about the cruise line at Prow's Edge Cruise Magazine like the food recipes ( a perfect reward for efforts on the dance floors ) from:

1: Chef Palle Jorgensen's recipe for Seafood Salad

and
2: Executive Chef Dirk Helsig's recipe for Gravlaks

Maine Windjammer Cooking Earns Rave Reviews

Imagine cooking three “squares” a day for 30 hungry guests in a kitchen the size of a walk-in closet? Don’t even think about using mixers, Cuisinarts or a gas stove…you are restricted to using hand utensils and piling logs into an antique wood stove that’s often tilted as you sail past the islands off mid-coast Maine!

Welcome to the world of Windjammer Cooking!

The good news is that two of the chefs battling these conditions have shared a recipe each for the Captain’s Table pages of Prow’s Edge Cruise Magazine at http://www.prowsedge.com/cruises-chef-paul-dorr.html and at http://www.prowsedge.com/cruises-chef-cara-lauzon.html.

More good news is that sailors and landlubbers alike can now recreate even more of these delicious dishes at home, using the newly released cookbook, Windjammer Cooking: Great Recipes from Maine’s Windjammer Fleet.

The 154-page cookbook, a collaboration between each of the 12 captains in the Maine Windjammer Fleet and Smith/Kerr Associates, LLC, features chapters about each windjammer, including histories of the vessels, 115 breathtaking, full-color photographs, and 60 recipes.

An introductory chapter describes the windjamming experience and guides the reader to the various islands in the Penobscot Bay area—the sailing grounds of the fleet—and a charming treatise on the traditional Down East Lobster Bake, which is a hallmark of every windjammer cruise.

Windjammer Cooking: Great Recipes from Maine’s Windjammer Fleet is available at a retail price of $27.00, the book is available in select bookstores or online at www.sailmainecoast.com.