Fresh Lobster on Your Cruise

Following the news from award winning writer, photographer and investigative journalist, Greg Latimer about Maine urging visiting cruise lines to buy local lobster, here is a reminder about some of our favorite lobster recipes from respected cruise chefs collected by Prow's Edge Cruise Magazine.


• Grilled Lobster Asian Style presented by Chef Prom Nhorn of Pandaw River Cruises

• Fresh Scottish Lobster offered by Chef de Cuisine Marc Calderbank of Hebridean Island Cruises

• Galapagos Spiny Lobster Ceviche described by Chef Angel Choez, executive chef aboard the M/Y Grace of Quasar Expeditions

• Pan Seared Maine Lobster detailed by Georges Blanc – one of France's most revered and recognized master chefs

Take a look at the other pages of the Prow's Edge Cruise Magazine food section for even more tasty recipes.  See : www.prowsedge.com/cruise-food-cruises-chefs-recipes-news.html

Some of the famous chefs featured in this section include:

• Georges Blanc (Carnival)
• Marc Calderbank (Hebridean)
• Angel Choez (Quasar)
• Paul Dorr (Maine Windjammer)
• Dirk Helsig (Fred Olsen)
• Gregory Hoop
• Franck Jeandon (Regent)
• Palle Jorgensen
• Sudesh Kishore (SeaDream)
• Cara Lauzon (Maine Windjammer)
• Aimee LePage (Maine Windjammer)
• Chef Nader (Windstar)
• Daryl Neamtu (Windstar)
• Prom Nhorn (Pandaw)
• Jacque Pépin (Oceania Cruises)
• VR Purificacion (Costa Cruises)
• Walter Rosner (Silversea)
• Pedro Miguel Schiaffino (Aqua)
• David Shalleck (Windstar)
• Manfred Schaller (Crystal)
• Rudi Sodamin (Holland America Line)
• Sarah Swan (Maine Windjammer)
• Wolfgang Wasshausen (HAL)
• Stefan Wilke (Hapag-Lloyd)
• Ann Williamson (Maine Windjammer)
• Karl Winkler (Cunard)
• Chef Zoran (Elegant Cruises)
• Jean-Marie Zimmermann (Cunard)
• Bernhard Zorn (Uniworld)