Welcome to the Prow's Edge Cruise Magazine Blog where we keep you up to date with things about cruises that are part of cruise news, useful, interesting and even irrelevant but fun in the world of cruises and cruising.

Monday, February 11, 2013

MORE Cruise Food Chef Recipes

Following the interest about the newly renovated CRUISE FOOD section of Prow’s Edge Cruise Magazine here even more links at Prow's Edge to amazing   recipes of famous, popular chefs.

Prow's Edge Cruise Magazine was one of the first cruise magazines on the internet to feature actual recipes by cruise ship chefs, many of which are world famous and very well respected

Some more of the most popular recipes to date are:

The very famous and respected Chef Jacque Pépin creates for Oceania Cruises a Tomato and Zucchini Salad at http://www.prowsedge.com/cruise-food-recipes-chef-jacques-pepin.html

A seemingly simple recipe that many readers come back to time and time again is from Chef Nader for Windstar Cruises who shares his recipe for the Classic French Baguette at http://www.prowsedge.com/cruise-food-recipes-chef-nader.html

Chef Sudesh Kishore of SeaDream Yacht Club  tells us to make a really good Pumpkin Soup at http://www.prowsedge.com/cruise-food-recipes-chef-Sudesh-Kishore.html 

Chef Dirk Helsig, Executive Chef for Fred. Olsen Cruise Lines shares his secret with "Gravlaks" at http://www.prowsedge.com/cruise-food-recipes-chef-dirk-helsig.html   

For many more amazing recipes from some of the world's most famous chefs - at no charge to you, the Prow's Edge reader, take a look at www.prowsedge.com/cruise-food-news-recipes-chefs.html

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